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KMID : 1024419970010030168
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Food Engineering Progress
1997 Volume.1 No. 3 p.168 ~ p.173
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Quality Deterioration of Dry Jujube Packaged in Different Water Permeability Conditions
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An Duck-Soon
Lee Dong-Sun
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Abstract
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KEYWORD
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Zizyphus jujuba MILLER, water permeability, shrink packaging, desiccant, quality
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Listed journal information
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